Grapefruit Gin + Tonic
Guys. I have to start by saying I DON'T LIKE GIN. Like really don't like it.. And that's kind of a big deal because I'm Irish and Irish people like all the things. And I like all the things. Besides Gin. Okay, okay.. I"ve made my point?! SO, that being said, I LOVE THIS COCKTAIL AND IT MADE ME A GIN BELIEVER!!! And being fully transparent, because obviously- I actually tried a version of it with Vodka and was NOT feeling it. I mean, it was fine, but the combo of the elderflower tonic with the gin is light and beautiful and really really lovely. Who knew? My gin loving hubby and personal mixologist is happy and I'm happy and I can't wait for y’all to make this perfect spring-y, summer-y cocktail!
** Quarantine bonus: Because this guy and I are always looking to elevate our faves and we have alllll the time in the world right now (lawd), we added a rosemary infused simple syrup to the mix and sooo much yes. The simple version of this cocktail is ah-mazing, but if you are feeling inspired - or, like Jordi and myself, happen to be on your third batch of fried chicken w/ rosemary infused honey (over the course of two days.. #commitment to perfection, y’all) and are determined to use the extra rosemary you cut from the garden - it is well worth the extra effort. #trust
Tell us if you give it a whirl and if you are feeling craft cocktail-y (word?), be sure to fill us in on your faves so we can try it!! I figure if we’re drinking the same cocktail, we’re basically doing Happy Hour together, right? Going with it.. ;)
Stay safe, friends.. and CHEERS!
GRAPEFRUIT GIN + TONIC
INGREDIENTS
2 oz of Gin
Fever Tree Elderflower Tonic (-OR- any Fever Tree Tonic if you have access to it! It's widely distributed in grocery stores and doesn't have the corn syrup that makes normal tonic wayyyy too sweet! #gamechanger)
Juice of 1/4 of a grapefruit + thin slice for garnish
1 sprig fresh rosemary
1/2 oz rosemary simple syrup (optional; see recipe below)
INSTRUCTIONS
1. Chill the drinking glass if you have time! Makes SUCH a difference! ;)
2. Add ice to the glass. Squeeze the juice of 1/4 of a grapefruit into the glass and discard.
3. Add 1/2 oz. of rosemary simple syrup, if using.
3. Add a thin slice of grapefruit and a rosemary sprig to the glass.
4. Pour gin into the glass. Add tonic and mix it up!
5. Tell me if you love it!!! ;)
ROSEMARY INFUSED SIMPLE SYRUP
INGREDIENTS
1 c water
1 c white sugar
4 sprigs fresh rosemary
INSTRUCTIONS
In a small saucepan over medium heat dissolve the sugar in the water.
Once dissolved, add the rosemary sprigs and simmer for 1 minute.
Remove from heat and let cool to room temperature.
Remove the rosemary and store in an airtight container for up to one month in the fridge.